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Bear's Head (Hericium americanum)

from $25.00

Common name(s): Bear’s head, bear’s head tooth fungus, hedgehog mushroom

Scientific name: Hericium americanum

Edible: Yes

Substrate: Hardwood sawdust and chips

Colonization temperature: 21-25°C (70-75° F)

Fruiting temperature: 18-25°C  (70-75° F)

Bear’s head mushroom is an edible mushroom that belongs to the toothed mushroom group because it grows cascading spines. It has a white fruiting body that turns a yellow-brown color at spine tips. The spines are 1-5 cm in length.

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Common name(s): Bear’s head, bear’s head tooth fungus, hedgehog mushroom

Scientific name: Hericium americanum

Edible: Yes

Substrate: Hardwood sawdust and chips

Colonization temperature: 21-25°C (70-75° F)

Fruiting temperature: 18-25°C  (70-75° F)

Bear’s head mushroom is an edible mushroom that belongs to the toothed mushroom group because it grows cascading spines. It has a white fruiting body that turns a yellow-brown color at spine tips. The spines are 1-5 cm in length.

Common name(s): Bear’s head, bear’s head tooth fungus, hedgehog mushroom

Scientific name: Hericium americanum

Edible: Yes

Substrate: Hardwood sawdust and chips

Colonization temperature: 21-25°C (70-75° F)

Fruiting temperature: 18-25°C  (70-75° F)

Bear’s head mushroom is an edible mushroom that belongs to the toothed mushroom group because it grows cascading spines. It has a white fruiting body that turns a yellow-brown color at spine tips. The spines are 1-5 cm in length.